Bela beans, f15

White beans (in fact, the color of the beans varies from pale green to creamy white) is the term given to varieties of beans with light seeds. They taste less strong than green beans and red beans, but in some countries they are a staple food.
There are several varieties of white beans, each of which is used in different dishes. For example, white beans can be used as "beans" in stews or as canned baked beans.

Determination of specific IgE in human blood to - White beans, f15, shows the body's reaction to this allergen.

Research method: ImmunoCAP method (Immunofluorescence in the solid phase)

Units of measurement: kU/l

Biomaterial for analysis: venous blood