Persimon, f301

The persimmon tree is native to China and Japan, where it has been grown for centuries. Trees can be divided into 2 main categories: those that bear astringent fruits until they ripen, and those that bear non-astringent fruits. The fruits are eaten fresh, dried, cooked and preserved.

The determination of specific IgE in human blood to - Persimmon, f301, shows the body's reaction to this allergen.

Research method: ImmunoCAP method (Immunofluorescence in the solid phase)

Units of measurement: kU/l

Biomaterial for analysis: venous blood