Goat milk, f300

Goat's milk is often used as a substitute for cow's milk, especially in diets prescribed by parents for children with atopic dermatitis. There is evidence of cross-reactivity between goat's milk and cow's milk. Although, some children with cow's milk allergies can tolerate goat's milk.
The following products may contain goat milk: goat milk, cheese, and other dairy products made from goat milk.

Determination of specific IgE in human blood to Goat's milk, f300, shows the body's reaction to this allergen.

Test method is ImmunoCAP (Immunofluorescence on solid phase).

Units of measurement is kU/l

The sampling biomaterial is venous blood