Mango, f91

Mango (Mangifera indica) belongs to the Anacardiaceae family and is grown all over the world. There are many different varieties that vary in appearance, taste and usage. The peel and pulp of the fruit are the main sources of hypersensitivity and allergic reactions, although pollen can also cause allergies.

A large number of mango allergens have been described. Immediate hypersensitivity is a common clinical manifestation of mango allergy with symptoms ranging from local to systemic, including anaphylaxis. Pollen-food allergy syndrome may occur and one of its common manifestations, oral allergy syndrome. Contact dermatitis is also a well-known clinical manifestation of mango allergy. Cross-reactivity with a number of other plant food and pollen allergens may occur. The determination of specific IgE in human blood to - Mango, f91, shows the body's reaction to this allergen. 

Research method: ImmunoCAP method (Immunofluorescence in the solid phase)

Units of measurement: kU/l

Biomaterial for analysis: venous blood