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Clam, f207

Occupational asthma and food allergies caused by shellfish have been reported. Cross-reactivity with other ark shells is not excluded. 

The determination of specific IgE in human blood to - shellfish, f207, shows the body's reaction to this allergen.

Research method: ImmunoCAP method (Immunofluorescence in the solid phase)

Units of measurement: kU/l

Biomaterial for analysis: venous blood