Clam, f207
Occupational asthma and food allergies caused by shellfish have been reported. Cross-reactivity with other ark shells is not excluded.
The determination of specific IgE in human blood to - shellfish, f207, shows the body's reaction to this allergen.
Research method: ImmunoCAP method (Immunofluorescence in the solid phase)
Units of measurement: kU/l
Biomaterial for analysis: venous blood