Milk , f2

Cow's Milk Is The Main Cause Of Allergic Reactions In Children.
It was found that children with cow's milk allergy produced IgE antibodies to milk before the onset of clinical allergy, indicating that blood IgE measurements may be good predictive tools.
Asthma caused by cow's milk is often observed in infants with food hypersensitivity.
Early symptoms of cow's milk allergy in infants are reactions from the gastrointestinal tract and dermatitis (skin rashes).

Determination of specific IgE in human blood to - cow's milk, f2, shows the body's reaction to this allergen.

Analysis method: ImmunoCAP method (Immunofluorescence in the solid phase)

Units of measurement: kU/l

Biomaterial for analysis: venous blood