{"header":{"connection":"keep-alive","content-encoding":"gzip","content-type":"application/json; charset=UTF-8","date":"Fri, 09 May 2025 06:06:44 GMT","server":"openresty","strict-transport-security":"max-age=63072000;includeSubDomains; preload","transfer-encoding":"chunked","vary":"Accept-Encoding, Accept","x-robots-tag":"noindex, nofollow","x-served-by":"mobileback.kdlolymp.kz"},"body":{"data":{"id":497,"code":"B06.457.006.250","service_group_code":"IndividAllerg","category_id":41,"popular":0,"site_show":1,"slug":"myaso-krolika","out_id":"b297274f-78ee-4e80-a861-61a52cedc856","old_price":null,"weight":null,"add_to_cart":1,"bm_sampling":"1111","priority":1095,"translation":{"id":4260,"analysis_id":497,"lang":"en-US","title":"Rabbit meat, f213","description":"

Determination of specific IgE in human blood to - Rabbit meat, f213, shows the body's reaction to this allergen.

Test method: ImmunoCAP (Immunofluorescence on solid phase) method

Units of measurement: kU/l

Biomaterial for examination: venous blood

","indication":"

Determination of sensitization to the allergen Rabbit meat, f213.

","preparation":"

Аш қарынға, зерттеуге дейін 30 минут бойы темекі шекпеңіз.

","interpretation":"

Positive result:

- Sensitization to the allergen Rabbit meat, f213.

Negative result:

- No sensitization to the allergen Rabbit meat, f213;

- Prolonged restriction or exclusion of contact with allergens.

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