Package "Allergy to meat and fish"
Package Contents:
- Chicken Meat, f83
- Fish, f3
- Pork, f26
- Shrimp, f24
- Salmon, f41
- Tuna, f40
- Turkey Meat, f284
- Crab, f23
- Blue Mussel, f37
- Squid, f258
- Rabbit Meat, f213
- Pacific Squid, f58
Food allergies to meat, fish, and seafood are among the most common types of allergies and
represent a serious condition that can impact health and lifestyle. Meat and fish allergies can
present with various symptoms, including skin rashes, itching, throat swelling, breathing
difficulties, and even anaphylactic shock.
Meat and Fish Allergy" package is a valuable and essential tool for identifying allergies
to commonly consumed types of meat, fish, and seafood. This allows the treating physician to
accurately diagnose the cause of the allergy and develop a personalized treatment and symptom management plan. In turn, the patient can take appropriate measures to reduce
contact with the allergens and alleviate allergy symptoms.
The test is conducted using the innovative ImmunoCAP technology, which is considered the
in allergy diagnostics worldwide.
Results are provided quantitatively for each allergen individually.