Package "Allergies to vegetables"
Package Contents:
- Potato, f35
- Tomato, f25
- Cucumber, f244
- Pumpkin, f225
- Garlic, f47
- Corn, f8
- Cabbage, f216
- Dill, f277
- Broccoli, f260
- Cauliflower, f291
- Pea, f12
- Eggplant, f262
- Spinach, f214
- Parsley, f86
- White Bean, f15
Food allergy to vegetables is one of the most common types of allergies and represents a serious condition that can affect a person's health and lifestyle. Vegetable allergies can manifest with various symptoms, including skin rashes, itching, throat swelling, breathing difficulties, and even anaphylactic shock.
The "Vegetable Allergy" package is a valuable and essential tool for identifying allergies to commonly consumed vegetables. This allows the treating physician to accurately diagnose the cause of the allergy and develop a personalized treatment and symptom management plan. In turn, the patient can take appropriate measures to reduce contact with the allergens and alleviate allergy symptoms.
The test is conducted using the innovative ImmunoCAP technology, which is considered the "gold standard" in allergy diagnostics worldwide.
Results are provided quantitatively for each allergen individually.