Package "Allergy to spices"

Package Contents:

• Dill, f277
• Poppy Seeds, f224
• Parsley, f86
• Black Pepper, f280
• Red Pepper (Paprika), f218
• Sesame, f10

Food allergy to spices is one of the most common types of allergies and represents a serious
condition that can impact a person's health and lifestyle. Spice allergies can manifest with
various symptoms, including skin rashes, itching, throat swelling, breathing difficulties, and
even anaphylactic shock.

The Spice Allergy package is a valuable and essential tool for identifying allergies to
commonly used spices. This allows the treating physician to accurately diagnose the cause of
the allergy and develop a personalized treatment and symptom management plan. In turn, the
patient can take appropriate measures to reduce contact with the allergens and alleviate
allergy symptoms.

The test is conducted using the innovative ImmunoCAP technology, which is considered the
gold standard in allergy diagnostics worldwide.

Results are provided quantitatively for each allergen individually.