Package "Cross allergy: beech trees - vegetables"
Package Contents:
- Potato, f35
- Soy, f14
- Carrot, f31
- Tomato, f25
- Cucumber, f244
- Onion, f48
- Celery, f85
- Parsley, f86
Cross-reactivity between Fagales trees and vegetables occurs when a person allergic to the
pollen of certain trees (e.g., birch) also reacts to certain vegetables with allergic symptoms.
This happens due to the similarity of proteins found in both tree pollen and some vegetables.
For example, a person allergic to birch may react to potatoes, carrots, tomatoes, etc., due to
the similarity of proteins they contain.
The Cross-Reactivity: Fagales Trees - Vegetables" package is a valuable tool for identifying
cross-reactivity between the pollen of Fagales trees and certain vegetables. The included
components such as potato, soy, carrot, tomato, cucumber, onion, celery, and parsley are the
most common causes of allergic reactions in people suffering from pollen allergies to Fagales
trees.
Conducting this analysis helps identify possible cross-reactions between tree pollen and the
foods included in this package, aiding patients in avoiding potentially dangerous foods and
taking appropriate precautions. This approach helps reduce the risk of allergic reactions and
improves the quality of life for people with allergies.