Pacific squid, f58

Hypersensitivity, in patients sensitized to squid, can cause symptoms of food allergies.
If you are allergic to squid, patients most often experience immediate hypersensitivity reactions after eating squid or inhaling vapors while cooking squid dishes.

The determination of specific IgE in human blood to - Pacific squid, f58, shows the body's reaction to this allergen.

Research method: ImmunoCAP method (Immunofluorescence in the solid phase)

Units of measurement: kU/l

Biomaterial for analysis: venous blood