Pumpkin, f225

"It is believed that pumpkin originated in Central America, possibly in Mexico, but is now widely grown in temperate and tropical zones. It is an annual vine, usually with large round ribbed edible orange fruits.

Clinical cross-reactivity has been demonstrated among pumpkin, pumpkin seeds, melon, watermelon, cucumber and squash.
Pumpkin can cause food allergy symptoms in sensitized people.

The determination of specific IgE in human blood to - Pumpkin, f225, shows the body's reaction to this allergen.

Research method: ImmunoCAP method (Immunofluorescence in the solid phase)

Units of measurement: kU/l

Biomaterial for analysis: venous blood