Pear, f94

Pear (Pyrus communis, P. pyrifolia/sinensis) is a fruit of the Rosaceae family, grown in many countries. There are many different varieties that vary in appearance.
The peel and pulp of the fruit are the main sources of hypersensitivity and allergic reactions, although pollen can also cause allergies. Several pear allergens have been described.
Pollen food allergy syndrome (PFAS) and one of its frequent manifestations, oral allergy syndrome (OAS), is a common clinical manifestation of pear allergy with symptoms ranging from localized to systemic, including anaphylaxis.

Contact dermatitis and seasonal allergies can also be clinical manifestations of hypersensitivity to pears. Cross-reactivity with some other plant food and pollen allergens may occur.

The determination of specific IgE in human blood to - Pear, f94, shows the body's reaction to this allergen.

Research method: ImmunoCAP method (Immunofluorescence in the solid phase)

Units of measurement: kU/l 

Biomaterial for analysis: venous blood