Kiwi, f84
Kiwi (Actinidia deliciosa) is a woody, climbing and bisexual vine. The fruit is ovoid in shape, contains green edible flesh, partially transparent, with black seeds and a pubescent brown outer shell. The homeland of kiwi is China.
Kiwi is also consumed in the form of kiwi juice, vinegar, dried slices, jam, wine, yogurt and jelly.
The severity of symptoms and sensitization patterns of kiwi allergy vary geographically. Sensitization is on the rise in Western countries. European countries have reported various indicators of kiwi sensitization. Spain reported that 1.8% of the total population is sensitive to kiwi.
Green kiwi contains 13 different allergens. Act d 1, Act d 2, Act d 8, Act d 11 and Act d 12 are the main allergens present in it. Patients with kiwi allergy should avoid ingestion at all costs.
Kiwi allergy is not a homogeneous disease. Kiwi consumption can lead to mild symptoms of hypersensitivity reactions, oral allergy syndrome (OAS) and cross-reactivity with other fruits and pollen.
The determination of specific IgE in human blood to - Kiwi, f84, shows the body's reaction to this allergen.
Research method: ImmunoCAP method (Immunofluorescence in the solid phase)
Units of measurement: kU/l
Biomaterial for analysis: venous blood