Strawberry, f44

Strawberry is a sweet red fruit. Strawberry is cultivated as an ornamental plant and especially for the fruit. 
Both cultivated and wild strawberry is eaten raw and used in desserts. They are often used for cooking canned food and even dried. The leaves are eaten raw or cooked and used as a tea substitute. The root is a coffee substitute in India. Fruits are also included in skin care creams and teeth whitening products.
Strawberry can usually cause food allergy symptoms in sensitized people and are reported to be a common cause of allergies in children.

Determination of specific IgE in human blood to - Strawberry, f44, shows the body's reaction to this allergen.

Analysis method: ImmunoCAP method (Immunofluorescence in the solid phase)

Units of measurement: kU/l

Biomaterial for analysis: venous blood