Red currant, f322

There are many types of currants, the most common of which are red currant and black currant. Having a pleasant sour flavor, the fruit can be eaten immediately, but more often it is added to pies, jams, etc. 

Unconfirmed evidence suggests that red currant, in rare cases, may cause food allergy symptoms in sensitized people. The determination of specific IgE in human blood to - Red currant, f322, shows the body's reaction to this allergen.

Analysis method: ImmunoCAP method (Immunofluorescence in the solid phase)
Units of measurement: kU/l
Biomaterial for analysis: venous blood