Cow’s whey, f236

Whey is milk that contains virtually no casein protein, but is otherwise equivalent to whole milk.
The following products may contain whey protein: processed cheese, bread and pastries, ice cream, dry mixes, infant milk formula.

Determination of specific IgE in human blood to -whey protein, f236, shows the body's reaction to a given allergen.

Analysis method: ImmunoCAP method (Immunofluorescence in the solid phase)

Units of measurement: kU/l

Biomaterial for analysis: venous blood