Dill, f277

Dill is considered both an herb and a spice and belongs to the carrot family (Apiaceae) (which includes anise, cumin, coriander, fennel, parsley and celery). It is used to flavor many dishes.
In West and Central Asia, dill is popular in spice blends and for flavoring cooked lentils and beans.

The determination of specific IgE in human blood to - Dill, f277, shows the body's reaction to this allergen.

Analysis method: ImmunoCAP method (Immunofluorescence in the solid phase)

Units of measurement: kU/l

Biomaterial for analysis: venous blood