Eggplant, f262

Eggplants belong to the solanaceae family; it is closely related to potatoes and tomatoes. They can be prepared in many ways: stew, roast or grill, braise, fry, breaded and fried, baked, marinated or stuffed. 
Eggplants can contain large amounts of histamine.

Eggplant can cause food allergy symptoms in sensitized people. But food allergies to the fruits of this plant are rare.

Determination of specific IgE in human blood to - Eggplant, f262, shows the body's reaction to this allergen.

Analysis method: ImmunoCAP method (Immunofluorescence in the solid phase)

Units of measurement: kU/l

Biomaterial for analysis: venous blood