Mutton, f88

Mutton is considered a weak allergen, and mutton products have been proposed as an alternative to mixtures based on hydrolyzed cow's milk. The allergenicity of meat decreases when heated and treated with pepsin. 
Beef and mutton have common allergens, and it cannot be ruled out that mutton has some common allergens with sheep's wool.

The determination of specific IgE in human blood k - Mutton, f88, shows the body's reaction to this allergen.

Analysis method: ImmunoCAP method (Immunofluorescence in the solid phase)

Units of measurement: kU/l

Biomaterial for analysis: venous blood