Beef, f27

Beef allergy is a rare food allergy affecting children and adults. The prevalence of beef allergy ranges from 1 to 10% worldwide and is most often registered in European countries.
In sensitized people, eating beef can cause allergic symptoms such as hives, angioedema, anaphylaxis and gastrointestinal symptoms.

The allergenicity of beef is reduced by industrial heating, freeze drying and homogenization.

The determination of specific IgE in human blood to - Beef, f27, shows the body's reaction to this allergen.

Analysis method: ImmunoCAP method (Immunofluorescence in the solid phase)

Units of measurement: kU/l

Biomaterial for analysis: venous blood