Black pepper, f280

Black pepper is a slightly unripe fruit that is dried. This spice is quite fragrant. Pepper is sold whole or ground. Black pepper, the dominant pepper, is a spice with almost universal use, even in fruit pies and gingerbread. It is in sauces, gravies, semi-finished meat products, poultry, and snacks. Along with white pepper, it is also a table seasoning. 

Determination of specific IgE in human blood to - Black pepper, f280, shows the body's reaction to this allergen.

Analysis method: ImmunoCAP method (Immunofluorescence in the solid phase)

Units of measurement: kU/l


Biomaterial for analysis: venous blood"