Parsley f86

Parsley, a member of the Apiaceae family, is often used in salads, sandwiches and ready meals.
Despite its frequent use, allergic reactions to parsley are rare and limited to individual case reports. However, symptoms of hives-angioedema, contact dermatitis and anaphylaxis have been described after eating or skin contact with parsley.

The determination of specific IgE in human blood to - Parsley, f86, shows the body's reaction to this allergen.

Research method: ImmunoCAP method (Immunofluorescence in the solid phase)

Units of measurement: kU/l

Biomaterial for analysis: venous blood