Spinach, f227

The spinach plant grows in the Middle East. Currently, spinach is widely produced all over the world because of its edible leaves. It is the only edible vegetable of the Chenopodiaceae family (spinach). There are two varieties: Savoyard (with wrinkled leaves) and semi-Savoyard (with flat leaves).
Spinach can cause food allergy symptoms in sensitized people.

Determination of specific IgE in human blood to - Spinach, f214, shows the body's reaction to this allergen.

Analysis method: ImmunoCAP method (Immunofluorescence in the solid phase)

Units of measurement: kU/l

Biomaterial for analysis: venous blood