Tomato, f25

Tomatoes are one of the most popular fruits around the world because of their health benefits, they are consumed both fresh and processed. Tomatoes are grown in more than 150 countries around the world. 
Tomatoes are one of the most common causes of food allergies, ranging from 1.5% to 20% among the population with food allergies.

Clinical allergy to tomatoes is more common in combination with other airborne droplet allergies or food allergies. The most common clinical manifestations of tomato allergy are observed in the form of hives, oral allergy syndrome (OAS), dermatitis, rhinitis, abdominal pain, anaphylaxis caused by physical exertion. Severe allergic symptoms to tomatoes have rarely been reported.

The determination of specific IgE in human blood to - Tomato, f25, shows the body's reaction to this allergen.

Research method: ImmunoCAP method (Immunofluorescence in the solid phase)

Units of measurement: kU/l

Biomaterial for analysis: venous blood